Lemon rosemary roasted turkey w/ traditional giblet gravy & cranberry compote
Honey glazed smoked ham with pineapple chutney
Maple cedar plank atlantic salmon
Truffle mac'n'cheese w/ herb brioche crust
Sweet potato daphinoise w/brown sugar brule
Brown buttered brussel sprouts w/ smoked bacon & candied pecans
Sage chorizo stuffing w/ dried cranberry, apple, & pine nuts
Roasted garlic and rosemary smashed potato
Cinnamon butternut squash mash
Maple glazed buttered carrots
Warmed french bean salad
Caesar salad
Heritage blend greens w/ red wine vinaigrette
Ancient grain salad w/ dried cranberry in citrus vinaigrette
New potato salad w/ tuna & chives
Creamy dill coleslaw
Bocconcini salad w/ cherry heirloom tomato, fresh basil, & E.V.O.O
Fall Harvest table: flatbread, crackers, Quebec cheese platters, crudites, hummus, roasted red pepper & feta dip, olive tapenade
Dessert table includes: apple & pumpkin pie, carrot cake, assorted dessert bars, assorted cookies
Includes: our famous chocolate fountain w/ mini biscotti, marshmallow, rice crispy squares, strawberries & bananas
Truffle Mac&Cheese is only one amazing item on our #Thanksgiving buffet. #feast http://ow.ly/i/Y90V
